Premium Beef Tallow — 500g

Contains approximately 50% saturated fats, 44% monounsaturated fats, and 4% polyunsaturated fats — a perfect source of energy to support immune function, bone health, vision, antioxidant protection, and skin vitality.

Rich in vitamins A, D, E, and K which require dietary fats for optimal absorption. Vitamin A supports vision and immune function, vitamin D aids calcium absorption and bone health, vitamin E acts as an antioxidant protecting cells from damage, and vitamin K is essential for blood clotting and bone health.

Grass-fed and grass-finished tallow is a powerful source of vitamins A, D, E, K, B12, B3, and omega-3s. Vitamin B12 is essential for energy production and nervous system health; omega-3s support cardiovascular and mental health.

Contains stearic acid and CLA (conjugated linoleic acid), which has been shown to improve metabolic function and increase fat burning. Stearic acid helps manage cholesterol levels.

Grass-fed and grass-finished tallow deeply nourishes, moisturises, and supports skin health due to its similarity to human sebum and rich content of fat-soluble vitamins.

Stearic acid found in beef tallow has been shown to have a neutral effect on blood cholesterol levels, potentially reducing the risk of cardiovascular disease.

Excellent for baking and sautéing with a high smoke point of 215–249°C, meaning fewer free radicals or trans fats formed during cooking.

Its CLA content has been linked to several health benefits including anti-cancer properties.