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Two dark glass supplement bottles with wooden caps on a wooden surface outdoors, with pills nearby and open farmland in background
Two dark glass bottles of Ancestral Traditions liver capsules with wooden caps on a wooden table, rural landscape background
Two dark glass bottles with wooden caps labeled Liver Capsules on a wooden surface with rural landscape and blue sky in background
Nutrient Dense Food

Liver Capsules

Real liver. Nothing added.

Trial Release · 40 Capsules
A$35.00

Grass-fed and grass-finished Australian beef liver from regenerative farms, freeze-dried and encapsulated. Nature’s most nutrient-dense food in its most convenient form — bioavailable, whole food, and completely free of synthetic vitamins.

  • 40 capsules per bottle · 2 capsules daily recommended
  • Grass-fed & grass-finished Australian beef
  • Sourced from regenerative farms
  • Freeze-dried to preserve nutrients
  • No synthetic vitamins, no fillers
  • Made locally in Dungog, NSW

Questions before you order? Email ancestral_traditions@hotmail.com

Why Liver?

The Most Nutrient-Dense Food There Is

Our ancestors prized organ meats above everything else — liver was the first share, kept for the hunters and the growing children. Modern diets have all but forgotten it. We think it’s time to bring it back.

Sourced from Regenerative Farms

Our liver comes from Australian farms practising regenerative agriculture — good for the animal, the soil and the food that ends up in the bottle.

Bioavailable — Easy for Your Body to Use

Because it's a whole food, the nutrients arrive in the form your body evolved to absorb — not as isolated synthetic compounds it has to work out how to use.

No Synthetic Vitamins

No ascorbic acid, no folic acid, no synthetic vitamin isolates and no fillers. Just liver, dried and encapsulated — exactly as nature intended.

Freeze-Dried to Preserve Nutrients

Our low-temperature freeze-drying process removes the water while keeping the fragile fat-soluble vitamins and enzymes intact.

Ancestral Tradition

Traditional cultures prized organ meats above muscle meat — nose to tail, nothing wasted. This is the same deep nutrition our ancestors ate, in a convenient capsule.

Made Locally with Love

Prepared in small batches right here in Dungog, NSW, by people who take it themselves.

What’s Inside

A Full Spectrum, the Way Nature Made It

When you take a synthetic multivitamin, you get isolated compounds. When you take liver, you get everything together — the vitamins, the minerals and the cofactors that help your body actually use them.

Vitamin A

The preformed form your body uses directly — unlike the plant-based beta-carotene in vegetables, which many people convert poorly.

Vitamin B12

One of the richest natural sources of this essential nutrient, in a form your body recognises as food.

Iron & Copper

Heme iron — the highly absorbable form found only in animal foods, paired with copper as nature balances them.

Folate

The natural, food-form folate rather than the synthetic folic acid used in fortified products.

Choline

A nutrient many modern diets run low on — particularly important for brain and liver health.

Zinc, Selenium & B-vitamins

A broad spread of trace minerals and B vitamins, in the proportions only a whole food delivers.

Nutrient levels vary naturally from animal to animal — which is exactly the point. This is food, not a manufactured dose.

Ingredients

Two Ingredients. That’s It.

Grass-Fed & Grass-Finished Beef Liver

From cattle raised on pasture at regenerative Australian farms — never grain-finished, never confined. Freeze-dried at low temperature to preserve the fat-soluble vitamins and delicate enzymes that heat would destroy.

Gelatin Capsule

A clean, animal-based capsule — no vegetable cellulose, no synthetic coatings.

What’s Not In It

No synthetic vitamins
No fillers or bulking agents
No flow agents or magnesium stearate
No added colours or flavours
No preservatives
No industrial seed oils

Storage & Usage

  • Start small: 1 capsule daily with food, increasing gradually if you wish. Some people prefer to take liver in the morning.
  • Take with a meal: Liver’s fat-soluble vitamins are best absorbed alongside food.
  • Be consistent: Whole-food nutrition works gently and cumulatively — regular small amounts are the traditional approach.
  • Store below 25°C in a cool, dry place away from direct sunlight.
  • Keep the lid sealed to protect the capsules from moisture.

What to Expect

Because this is a whole food dried and encapsulated without fillers, colour and aroma can vary gently from batch to batch. That natural variation is the signature of real food — it never affects the nourishment inside.

A note on vitamin A: Liver is naturally rich in preformed vitamin A. If you are pregnant, planning a pregnancy, or taking other vitamin A supplements, please check with your health practitioner before adding liver to your routine.

Please note: The information on this page is shared for educational purposes only and is not medical advice. It is not intended to diagnose, treat, cure or prevent any condition. Always check with your trusted health practitioner before adding a new supplement to your routine — particularly if you are pregnant or breastfeeding, taking medication, or managing a health condition.

Nourishment the Way It’s Always Been

One of the most nourishing foods there is, made simple. Grass-fed and grass-finished, from regenerative farms, encapsulated without a single synthetic addition.

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